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    You are in: Home / Recipes / Won Ton Creams (Oriental Cream Puffs) Recipe
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    Won Ton Creams (Oriental Cream Puffs)

    1/1 Photo of Won Ton Creams (Oriental Cream Puffs)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    LB in Middle Georgia's Note:

    Way back in 1989 we lived in Louisiana and every so often we would go to Lake Charles, there was an Oriental restaurant that we loved that made these little gems. I have been making these when we make oriental dinners. I think Cream Puffs say it all!

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    Ingredients:

    Serves: 4-6

    Yield:

    Wonton ...

    Units: US | Metric

    Directions:

    1. 1
      Make pudding.
    2. 2
      After it has set place wantons on work space and water all four edges
    3. 3
      Place 1 teaspoon of pudding in the middle of won ton
    4. 4
      Then seal into triangle, make sure you seal well.
    5. 5
      Deep fry on medium high for 10 seconds or until golden brown, they fry up quick!
    6. 6
      We eat them just like this.
    7. 7
      But they would be good dipped in chocolate or dusted with powdered sugar.
    8. 8
      Prep time doesn’t include chill time for pudding.

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    Ratings & Reviews:

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    Nutritional Facts for Won Ton Creams (Oriental Cream Puffs)

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.1
     
    Calories from Fat 42
    11%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.4 g
    12%
    Cholesterol 20.4 mg
    6%
    Sodium 837.3 mg
    34%
    Total Carbohydrate 73.2 g
    24%
    Dietary Fiber 1.5 g
    6%
    Sugars 19.7 g
    78%
    Protein 11.3 g
    22%

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