Prep 15 mins
Cook 25 mins
This recipe comes from Snack Attack Kids Cookbook. I make these on Saturday nights just for my mom and grandma Andy, we enjoy them with a little salsa or white salsa to dip into.
- 30 wonton wrappers
- 29.58 ml olive oil
- 1 garlic clove, minced fine
- 2.46 ml dried oregano, crushed well
- 59.14 ml romano cheese
- Turn oven on to 350 degrees F.
- Cut each Won Ton wrapper into triangles.
- On a non stick baking sheet, line with tin foil, shaping into a fan , or ridges.
- Place the pieces of Won Ton wrappers over the foil, letting them fall over the foil. This will give you rippled chips.
- Or you can just lie them on the pan for flat chips.
- In a small bowl mix the olive oil, garlic, and oregano ( could use basil), and lightly brush this over each won ton wrapper.
- Sprinkle with the grated cheese.
- Bake in the oven for about 8 minutes or until golden, just the way you like them.
- Use hot pads to remove from oven, and tongs to remove the chips on to a rack to cool completely.
- Make a second and third batch until all the won tons are baked.
- Turn off the oven.
- Enjoy munching as a snack or with a great chilli, or bean soup recipe.
Easy, yummy, and they made the house smell terrific! A great after-school snack for the kids. I tried both methods of baking(placing over folded foil and laying flat) and found that the foil method is a little more tedious, but it is worth the effort if you are looking for presentation points. Made for the Camera-less Chef Game #5. Thanks for a great recipe, Dinglebop!
I made two batches, the savory ones following the recipe was very good, ate them alone, and with a chunky tomato salsa. Then I made my second batch with olive oil, brushed onto the wrappers, and sprinkle a lot of cinnamon and white sugar on top. Yummy these were gone in no time. They both keep kept very crisp in a covered plastic container. Must admit though they are addictive.
Yum! These are so good they don't need dip! Used Parmigiano-reggiano cheese rather than Romano. A delicious, flavorful snack that stays crispy even when stored. Thanks for sharing the recipe!