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Easy, yummy, and they made the house smell terrific! A great after-school snack for the kids. I tried both methods of baking(placing over folded foil and laying flat) and found that the foil method is a little more tedious, but it is worth the effort if you are looking for presentation points. Made for the Camera-less Chef Game #5. Thanks for a great recipe, Dinglebop!

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Southern Polar Bear June 21, 2008

I made two batches, the savory ones following the recipe was very good, ate them alone, and with a chunky tomato salsa. Then I made my second batch with olive oil, brushed onto the wrappers, and sprinkle a lot of cinnamon and white sugar on top. Yummy these were gone in no time. They both keep kept very crisp in a covered plastic container. Must admit though they are addictive.

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andypandy June 05, 2008

Yum! These are so good they don't need dip! Used Parmigiano-reggiano cheese rather than Romano. A delicious, flavorful snack that stays crispy even when stored. Thanks for sharing the recipe!

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LonghornMama November 04, 2007

cool

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JOANN-N-TRACY October 06, 2007
Won Ton Chips 2007