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    You are in: Home / Recipes / Won Ton Chips 2007 Recipe
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    Won Ton Chips 2007

    1/1 Photo of Won Ton Chips 2007

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Dinglebop's Note:

    This recipe comes from Snack Attack Kids Cookbook. I make these on Saturday nights just for my mom and grandma Andy, we enjoy them with a little salsa or white salsa to dip into.

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    Units: US | Metric


    1. 1
      Turn oven on to 350 degrees F.
    2. 2
      Cut each Won Ton wrapper into triangles.
    3. 3
      On a non stick baking sheet, line with tin foil, shaping into a fan , or ridges.
    4. 4
      Place the pieces of Won Ton wrappers over the foil, letting them fall over the foil. This will give you rippled chips.
    5. 5
      Or you can just lie them on the pan for flat chips.
    6. 6
      In a small bowl mix the olive oil, garlic, and oregano ( could use basil), and lightly brush this over each won ton wrapper.
    7. 7
      Sprinkle with the grated cheese.
    8. 8
      Bake in the oven for about 8 minutes or until golden, just the way you like them.
    9. 9
      Use hot pads to remove from oven, and tongs to remove the chips on to a rack to cool completely.
    10. 10
      Make a second and third batch until all the won tons are baked.
    11. 11
      Turn off the oven.
    12. 12
      Enjoy munching as a snack or with a great chilli, or bean soup recipe.

    Ratings & Reviews:

    • on June 21, 2008


      Easy, yummy, and they made the house smell terrific! A great after-school snack for the kids. I tried both methods of baking(placing over folded foil and laying flat) and found that the foil method is a little more tedious, but it is worth the effort if you are looking for presentation points. Made for the Camera-less Chef Game #5. Thanks for a great recipe, Dinglebop!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2008


      I made two batches, the savory ones following the recipe was very good, ate them alone, and with a chunky tomato salsa. Then I made my second batch with olive oil, brushed onto the wrappers, and sprinkle a lot of cinnamon and white sugar on top. Yummy these were gone in no time. They both keep kept very crisp in a covered plastic container. Must admit though they are addictive.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2007


      Yum! These are so good they don't need dip! Used Parmigiano-reggiano cheese rather than Romano. A delicious, flavorful snack that stays crispy even when stored. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Won Ton Chips 2007

    Serving Size: 1 (29 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 102.5
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.8 g
    Cholesterol 4.3 mg
    Sodium 162.9 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 0.4 g
    Sugars 0.0 g
    Protein 3.0 g

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