Total Time
Prep 10 mins
Cook 0 mins

Really good variation from traditional salads. Even kids eat it!

Ingredients Nutrition


  1. In moderately warm oven, place pine nuts and slivered almonds, roast for 15 minutes or until golden brown.
  2. Into bowl combine sliced cabbage, shallots and noodles.
  3. Combine all dressing ingredients and mix well.
  4. Sprinkle nuts over cabbage, cover with dressing and serve!
Most Helpful

Awesome recipe Thanks for sharing!

jypsielady June 10, 2010

great salad,easy to make everyone loves salad

DUNMOVIN1 December 18, 2007

Love this, although have reduced the amount of sugar to 1/4 cup as I found it too sweet with 1/2 cup.

TrueBlueGirl December 10, 2007