These brownies are delicious!!I didn't even have to frost them or put marshmallows on them.It is such a simple recipe.I used salted butter so I didn't have to add the salt.Such a nice rich flavor and texture.
Made these to bring over to my in-laws - everyone loved them!! Didn't make the icing - added just the marshmallows - they were perfect! Great brownies! Thanks homegirl!
I just used the basic brownie recipe (no marshmellows or frosting) but it was FABULOUS! I sprinkled a cup of semi sweet chocolate chips over the top of the warm brownies and let them cool. YUMMO!
Bev...I was not going to rate this until I made them again with a slight alteration BUT they are so good that I made them again this morning....Here is what I did...The brownie part and the frosting is out of this galaxy, BUT I had trouble with the marshmellows,,what melted was ok but they tended to get to brown on the top and thenwhen you bit into the bar you get a strange crunch and a stringy affect, SO on my second batch I used a 7oz jar of marshmellow creme, slightly softened in the micro and just poured and spread over the top then back to the oven for 5 more minutes. This gave the whole thing a more creamy texture and everyone likes it this way better. Great recipe even without the filling, but cant wait to try with a mint or cherry or berry filling...TY for a wonderful brownie! BTW I only used 1/2 the frosting also as it makes a ton...the reason why I made a second batch to use up the frosting!