Womans Day Chicken Enchiladas

Total Time
50mins
Prep 15 mins
Cook 35 mins

This a recipe found in Womans Day mag changed by me to suit our tastes. Prep time is quick if chicken is already cooked. Used 3 to 4 chicken breasts simmered in chick broth till done, then shredded.

Ingredients Nutrition

Directions

  1. In a bowl, mix chicken 1/2 cup of sour cream, garlic, cumin, chillies and 1/4 cup of cheese.
  2. Puree, salsa, water and remaining sour cream in blender or food processor. Spread one cup over bottom of prepared dish.
  3. Spoon 1/3 chicken mixture down center of each tortilla. Roll up and place in greased 13 x 9 baking dish.
  4. Heat oven to 350°F.
  5. Pour remaining sauce and cheese over and bake uncovered 35 minutes.

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