"wolfpack" Pork Sandwich

Submitted by Team Snake Chef

"A recipe that the pork loin can be marinated and cooked the day before then sliced and reheated on the grill at tailgate time or cooked whole on the grill at tailgate. By = Chef Dale"

 

• Ready In: 8hrs 20mins
• Ingredients: 20
• Serves: 8

ingredients

• 2 (1 lb) pork tenderloin
• marinade
• 2 cups orange juice
• 1⁄2 cup soy sauce
• 1 1⁄2 tablespoons chopped garlic
• 1⁄4 cup Dijon mustard
• 1⁄3 cup honey
• 1⁄2 teaspoon cayenne
• orange aioli
• 1 cup mayonnaise
• 1⁄4 cup orange juice
• 2 teaspoons Tabasco sauce
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon prepared horseradish
• 3⁄4 teaspoon minced garlic
• 2 tablespoons diced green onions
• 8 kaiser rolls
• 2 tomatoes, sliced
• 3 cups shredded lettuce
• 1 vidalia onion, sliced thin

directions

1. 1. In a plastic zip bag, marinate pork loins in marinade at least 8 hours, overnight works best.
2. 2. Remove pork from marinade and grill over medium heat for 20 minutes or until internal temperature reaches 160 degrees.
3. 3. Toast Kaiser rolls on the grill.
4. 4. Slice cooked tenderloins in 1/2 inch slices.
5. 5. Spread Aioli on rolls, layer pork the tomato, lettuce & onion.
6. 6. Sit back, root on "The Pack" and enjoy !

Reviews

[Zetty66]

This was so good! The marinade flavored through nicely after only 8 hours so I assume it will be even better if marinaded overnight as suggested. The aioli was mildly flavored, next time I'll increase the horseradish and make it ahead for the onion to flavor through. Excellent pork sandwich (or just as pork without the bun).