Wolfgang's Garlic Bread

READY IN: 22mins
Calee
Recipe by katie in the UP

This is a great 'different' from the normal garlic breads. I used only Parmesan cheese, recipe calls for both Parmesan and Mozza. I guess I really shouldn't be messing with Wolfgang's recipes...but we liked the outcome!

Top Review by Sharon123

This made a great light supper when I got home from an afternoon out. It was easy to put together and full of flavor. Thanks Katie! Made for the Secret Ingredient game.

Ingredients Nutrition

Directions

  1. Preheat the oven to 500 degrees.
  2. In a blender, combine the garlic, basil, rosemary, sage, chili flakes and a pinch of salt. Puree.
  3. With the blender running, slowly drizzle in the olive oil.
  4. Slice the bread into 1/2 inch thick slices and place on a cookie sheet.
  5. Brush with the garlic pesto.
  6. Sprinkle with Parmesan and mozzarella, if desired.
  7. Bake on the upper rack until golden brown and bubbly, about 5 to 7 minutes.

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