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    You are in: Home / Recipes / Wolfgang Puck's Savory Squash Soup Recipe
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    Wolfgang Puck's Savory Squash Soup

    Average Rating:

    4 Total Reviews

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    • on October 09, 2011

      The squash soup at Wolfgang Puck's restaurant is one of my favorites. This comes very close, but needs some sugar added to sweeten it up plus I double or triple the ginger. The red pepper coulis is critical, though you don't need to go through the trouble of roasting your own. Just buy a jar of red peppers from the supermarket (near the pickles) and puree it.

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    • on November 22, 2014

      We love the Butternut Squash Bisque at Wolfgang Puck's restaurants, so I was happy to find this recipe. The taste and texture were very, very close to the restaurant! It is a savory soup that is really fantastic. I have found that it tasted great with just the butternut squash - and it's super easy to make if you buy it already cubed (we get it that way at Costco). I have also done what another reviewer suggested and put the roasted red pepper into the soup - it saves some time and still tastes great. Definitely a keeper recipe!

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    • on October 14, 2014

      I used 2 large butternut squash which filled up a 4 qt pot. As far as the flavor goes, once roasted the squash has a very sweet flavor. But if you like it sweeter, use applesauce over sugar for better flavor.<br/>I tweaked the seasonings: I doubled all the seasonings listed. I used ground cloves instead of nutmeg, and added 2 tsp of thyme leaves, and 1 1/2 tsp cumin.<br/>In a pan I sautéed the onions and bell peppers together and added about 6 chopped cloves of garlic. Then I added about 2 cups of chicken broth and added 2 bay leaves and let it simmer until squash was done roasting.<br/>I blended it all together with the hand immersion blender then added 1 cup of sour cream. I then put a dollop of horseradish sauce in my bowl to enhance the flavor. Great flavored soup.

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    • on December 09, 2004

      I used 2 pounds of butternut which came to 4 cups pureed. followed all the rest of the ingredients. I did taste before the pepper coulis and liked it much more with it. This is a good soup but I enjoy it more sweet then savory.

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    Nutritional Facts for Wolfgang Puck's Savory Squash Soup

    Serving Size: 1 (4080 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1293.8
     
    Calories from Fat 578
    44%
    Total Fat 64.2 g
    98%
    Saturated Fat 37.5 g
    187%
    Cholesterol 187.5 mg
    62%
    Sodium 1296.2 mg
    54%
    Total Carbohydrate 172.8 g
    57%
    Dietary Fiber 26.6 g
    106%
    Sugars 34.0 g
    136%
    Protein 27.8 g
    55%

    The following items or measurements are not included:

    fresh rosemary

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