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    You are in: Home / Recipes / Wolfgang Puck's Savory Squash Soup Recipe
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    Wolfgang Puck's Savory Squash Soup

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    2 Total Reviews

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    • on October 09, 2011

      The squash soup at Wolfgang Puck's restaurant is one of my favorites. This comes very close, but needs some sugar added to sweeten it up plus I double or triple the ginger. The red pepper coulis is critical, though you don't need to go through the trouble of roasting your own. Just buy a jar of red peppers from the supermarket (near the pickles) and puree it.

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    • on December 09, 2004

      I used 2 pounds of butternut which came to 4 cups pureed. followed all the rest of the ingredients. I did taste before the pepper coulis and liked it much more with it. This is a good soup but I enjoy it more sweet then savory.

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    Nutritional Facts for Wolfgang Puck's Savory Squash Soup

    Serving Size: 1 (4080 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1293.8
    Calories from Fat 578
    Total Fat 64.2 g
    Saturated Fat 37.5 g
    Cholesterol 187.5 mg
    Sodium 1296.2 mg
    Total Carbohydrate 172.8 g
    Dietary Fiber 26.6 g
    Sugars 34.0 g
    Protein 27.8 g

    The following items or measurements are not included:

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