Total Time
1hr 5mins
Prep 45 mins
Cook 20 mins

This easy desert was added in response to a request. Peaches and raspberry sauce over vanilla ice cream. Sounds yummy and very impressive. I'll have to try it soon.

Ingredients Nutrition

Directions

  1. To make the syrup, bring the sugar, water, lemon juice, vanilla bean and zest to a boil.
  2. Steep for 10 minutes.
  3. Poach peaches until tender.
  4. Remove the skin.
  5. Let them cool in the syrup.
  6. Make the puree in a blender— puree the raspberries with the lemon juice.
  7. Add sugar to taste.
  8. Remove fruit from syrup, cut in slices remove any peach pits.
  9. In a small bowl, place one scoop of vanilla ice cream add a few slices of peach and cover with raspberry sauce.
  10. Garnish with whipped cream and toasted almonds.

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