Wolfgang Puck's No Cook Gazpacho
Added May 02, 2002 | Recipe #27022
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This is FABULOUS! I reduced the amount of olive oil to 1/2 C to reduce fat and sat fat values. And substituted merlot for the sherry vineagar. OMG, it is yummy! THANK YOU for posting this recipe.
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This was so good even in the winter! I did not use any of the garnish ingredients and this soup was still very yummy. I left mine a bit more chunky and enjoyed it very much.
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Nutritional Facts for Wolfgang Puck's No Cook Gazpacho
Serving Size: 1 (424 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 447.9
Calories from Fat 348
77%
Total Fat 38.6 g
59%
Saturated Fat 5.4 g
27%
Cholesterol 16.0 mg
5%
Sodium 1967.5 mg
81%
Total Carbohydrate 27.4 g
9%
Dietary Fiber 8.9 g
35%
Sugars 12.4 g
49%
Protein 5.7 g
11%
The following items or measurements are not included:
sherry wine vinegar
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