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    You are in: Home / Recipes / Wolfgang Puck's No Cook Gazpacho Recipe
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    Wolfgang Puck's No Cook Gazpacho

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Dee514's Note:

    This recipe for Wolfgang Puck's no cook gazpacho (which can be made a day ahead) was in the cooking section of my newspaper today....It sounded sooo good, I just had to share it with my friends here. (The recipe is from his most recent book: "Pizza, Pasta and More!" - Random House, $35.) There is no "cooking" time, but 2 hours chilling time.

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    Ingredients:

    Serves: 8

    Yield:

    Quarts ...

    Units: US | Metric

    Topping Mixture

    Garnishes

    • 12 -16 large shrimp, peeled, deveined, butterflied, poached and chilled (omit if you are vegetarian)
    • 6 -8 sprigs fresh cilantro
    • 6 -8 wedges limes

    Directions:

    1. 1
      ---Prepare gazpacho:.
    2. 2
      In a large bowl, combine all ingredients (except for topping ingredients and garnishes).
    3. 3
      Cover and refrigerate for 1 hour.
    4. 4
      Transfer to food processor, pulse until almost pureed, leaving a little texture.
    5. 5
      Season with salt and pepper.
    6. 6
      Return to bowl, cover and refrigerate another hour before serving.
    7. 7
      ---Prepare Topping:
    8. 8
      In a medium bowl, combine all the topping ingredients until well blended.
    9. 9
      Season with salt and pepper.
    10. 10
      Cover and refrigerate until needed.
    11. 11
      ---To serve:
    12. 12
      Ladle 10 to 12 ounces into chilled soup plates.
    13. 13
      Top with 1/4 cup of the topping mixture, 2 shrimp and a sprig of cilantro.
    14. 14
      Place a wedge of lime on the rim of the plate.

    Ratings & Reviews:

    • on October 28, 2007

      55

      This is FABULOUS! I reduced the amount of olive oil to 1/2 C to reduce fat and sat fat values. And substituted merlot for the sherry vineagar. OMG, it is yummy! THANK YOU for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2005

      55

      This was so good even in the winter! I did not use any of the garnish ingredients and this soup was still very yummy. I left mine a bit more chunky and enjoyed it very much.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wolfgang Puck's No Cook Gazpacho

    Serving Size: 1 (423 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 446.9
     
    Calories from Fat 348
    77%
    Total Fat 38.6 g
    59%
    Saturated Fat 5.4 g
    27%
    Cholesterol 11.3 mg
    3%
    Sodium 2000.5 mg
    83%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 8.9 g
    35%
    Sugars 12.4 g
    49%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    sherry wine vinegar

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