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This recipe for Wolfgang Puck's no cook gazpacho (which can be made a day ahead) was in the cooking section of my newspaper today....It sounded sooo good, I just had to share it with my friends here. (The recipe is from his most recent book: "Pizza, Pasta and More!" - Random House, $35.) There is no "cooking" time, but 2 hours chilling time.
Units: US | Metric
Serving Size: 1 (423 g)
Servings Per Recipe: 8
The following items or measurements are not included:
sherry wine vinegar