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Prep 30 mins
Cook 30 mins
This is a copycat recipe of a favorite soup of my family.
Make and share this Wolfgang Puck's Lentil Soup recipe from Food.com.
- In a dutch oven or large stock pot, saute the onion, garlic, celery and carrot in the oil. Add all ingredients to pot and cook for 25-30 minutes or until soft on medium high heat, stirring often. Garnish with greek yogurt and serve.