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    You are in: Home / Recipes / Wolfgang Puck's Juicy Pork Chops Recipe
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    Wolfgang Puck's Juicy Pork Chops

    Wolfgang Puck's Juicy Pork Chops. Photo by Lori Mama

    1/1 Photo of Wolfgang Puck's Juicy Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    PACE's Note:

    I found this on Good Morning America. I have not tried it yet, however, it does look interesting and very easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F. Heat a large, heavy-bottom, ovenproof skillet or sauté pan over medium-high heat. Meanwhile, pat the pork chops dry with paper towels and sprinkle them on both sides with salt and pepper to taste and the fresh herbs.
    2. 2
      Add the oil to the hot skillet and as soon as the oil is hot enough to swirl around easily, add 1 tablespoon of the butter and the pork chops, spacing the chops about 1 inch apart. Cook the chops undisturbed until their undersides are golden brown, 2 to 3 minutes. Use tongs to turn them over and sear about 1 minute more.
    3. 3
      Transfer the pan to the oven and roast until the chops are cooked through but still slightly pink at the center, about 12 to 15 minutes.
    4. 4
      Remove the pan from the oven, transfer the chops to a platter, and cover them with aluminum foil to keep them warm while you make the sauce.
    5. 5
      Pour off all of the fat from the skillet. Return the skillet to the stovetop over medium-high heat and pour in the port. With a wooden spoon, stir and scrape to deglaze the pan deposits. Add the dried cranberries and continue simmering the Port briskly until it reduces to about half its original volume, about 5 minutes.
    6. 6
      Stir in 1 tablespoon of the hoisin sauce or barbecue sauce and continue simmering, stirring frequently, until the mixture is thick enough to coat the back of a spoon; taste the sauce and, if you like, stir in a little more hoisin or barbecue sauce. Then whisk in the remaining butter, a piece or two at a time, until the sauce looks creamy and glossy. Taste the sauce and, if necessary, add a little more salt and pepper to taste.
    7. 7
      Return the pork chops to the skillet, turn them in the sauce to coat them well, and continue simmering until the chops are heated through, 1 to 2 minutes more.

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    Ratings & Reviews:

    • on June 27, 2010

      55

      What can I say....this is deeeelicious! I used hoisin sauce. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wolfgang Puck's Juicy Pork Chops

    Serving Size: 1 (367 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 656.7
     
    Calories from Fat 291
    44%
    Total Fat 32.3 g
    49%
    Saturated Fat 11.5 g
    57%
    Cholesterol 205.3 mg
    68%
    Sodium 207.1 mg
    8%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.9 g
    23%
    Protein 61.4 g
    122%

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