Wolfgang Puck's House Salad Dressing
Added March 25, 2003 | Recipe #57138
Total Time:
Prep Time:
Cook Time:
Directions:
1
Whisk together first five ingredients.
2
Slowly whisk in oil.
3
Season with salt and pepper.
Ratings & Reviews:
I was looking for a salad dressing recipe that uses sherry wine vinegar. I was out of shallots, fresh thyme and walnut oil. I used garlic, dried thyme and olive oil, and it was still awesome. I can't wait to try it in the original form. Thank you for sharing
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Thank you for posting this dressing It is outstanding!!
It is now my house dressing
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This was greeat. I substituted garlic for the shallot (didn't have any shallots on hand) and used a bit less salt. Very tasty. Similar to the dressing I typically make but the walnut oil was really something different.
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Nutritional Facts for Wolfgang Puck's House Salad Dressing
Serving Size: 1 (260 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 1618.4
Calories from Fat 1629
10%
Total Fat 181.0 g
278%
Saturated Fat 21.5 g
107%
Cholesterol 0.0 mg
0%
Sodium 608.0 mg
25%
Total Carbohydrate 3.9 g
1%
Dietary Fiber 0.6 g
2%
Sugars 0.4 g
1%
Protein 1.0 g
2%
The following items or measurements are not included:
sherry wine vinegar
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