3 Reviews

This recipe is so much more successful than the ones I've tried that incorporate vinegar. Rich and smooth and flavorful.

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katetheoptimist July 04, 2010

Simply amazing. Wonderful, gorgeous, easy, delicious!!! I didn't have heavy cream so used light cream. The yogurt I used was homemade. The milk was half fat organic. The result: I will never, ever buy ricotta again. This was easier than going out to the shop, organic and cheaper and absolutely amazing in flavour. I keep eating it straight out of the pot in the fridge! I sprinkle it lightly with salt after having strained it.

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npsmama October 07, 2007
Wolfgang Puck's Homemade Ricotta