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    You are in: Home / Recipes / Wolfgang Puck"s Creamy Mushroom Soup Recipe
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    Wolfgang Puck"s Creamy Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    12 mins

    40 mins

    MizzNezz's Note:

    From the best soupmaker there is. I found this online and made it the next day. It was a big hit!! Next time I'll double the recipe! I sprinkled a little cheddar cheese on top.

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    Units: US | Metric


    1. 1
      Sprinkle mushrooms with lemon juice.
    2. 2
      Melt butter in large heavy saucepan and saute shallots.
    3. 3
      Add mushrooms,thyme,and bay leaf, saute for 10 minutes.
    4. 4
      Add salt,pepper,cream, and chicken broth and bring to a boil.
    5. 5
      Reduce heat and simmer for 20 minutes.
    6. 6
      Add cornstarch and simmer another 10 minutes,stirring.
    7. 7
      Sprinkle with parsley.

    Ratings & Reviews:

    • on April 05, 2002


      I made this recipe using a mixture of cultivated mushrooms (cremini, shitake, oyster) and regular white button mushrooms. It was wonderful. I think the lemon juice and the bay leaf really add another dimension to the flavor. I am glad that I did not look at the nutritional info before I made it. I might not have even tried it. You could cut down on the fat by substituting half-n-half for the heavy cream, but I think it would compromise the taste. I might try it, however.

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    • on March 18, 2002


      I will have to at least double this next time I make it. There was none left when we were done. Very simple to prepare and the ingredients are easy to find.

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    • on May 20, 2002


      Wow - really delicious. I used Portabello mushrooms and used skim milk instead of the cream (trying to loose a few lbs.) and it was still delicious. Will definitely make again & again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Wolfgang Puck"s Creamy Mushroom Soup

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.4
    Calories from Fat 430
    Total Fat 47.8 g
    Saturated Fat 29.4 g
    Cholesterol 170.6 mg
    Sodium 939.8 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 1.2 g
    Sugars 2.4 g
    Protein 7.9 g

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