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    You are in: Home / Recipes / Wolfgang Puck"s Creamy Mushroom Soup Recipe
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    Wolfgang Puck"s Creamy Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    12 mins

    40 mins

    MizzNezz's Note:

    From the best soupmaker there is. I found this online and made it the next day. It was a big hit!! Next time I'll double the recipe! I sprinkled a little cheddar cheese on top.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle mushrooms with lemon juice.
    2. 2
      Melt butter in large heavy saucepan and saute shallots.
    3. 3
      Add mushrooms,thyme,and bay leaf, saute for 10 minutes.
    4. 4
      Add salt,pepper,cream, and chicken broth and bring to a boil.
    5. 5
      Reduce heat and simmer for 20 minutes.
    6. 6
      Add cornstarch and simmer another 10 minutes,stirring.
    7. 7
      Sprinkle with parsley.

    Ratings & Reviews:

    • on April 05, 2002

      55

      I made this recipe using a mixture of cultivated mushrooms (cremini, shitake, oyster) and regular white button mushrooms. It was wonderful. I think the lemon juice and the bay leaf really add another dimension to the flavor. I am glad that I did not look at the nutritional info before I made it. I might not have even tried it. You could cut down on the fat by substituting half-n-half for the heavy cream, but I think it would compromise the taste. I might try it, however.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2002

      55

      I will have to at least double this next time I make it. There was none left when we were done. Very simple to prepare and the ingredients are easy to find.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2002

      55

      Wow - really delicious. I used Portabello mushrooms and used skim milk instead of the cream (trying to loose a few lbs.) and it was still delicious. Will definitely make again & again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Wolfgang Puck"s Creamy Mushroom Soup

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.4
     
    Calories from Fat 430
    89%
    Total Fat 47.8 g
    73%
    Saturated Fat 29.4 g
    147%
    Cholesterol 170.6 mg
    56%
    Sodium 939.8 mg
    39%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.4 g
    9%
    Protein 7.9 g
    15%

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