"wolf Creek Inn" Macaroni & Cheese

READY IN: 1hr 20mins
Recipe by Carol G.

this comes from a very highly rated restaurant in my area, high in chesse content but so good.

Top Review by L.A. Stewart

Absolutely fabulous! Thank you so much for sharing this yummy classic! A "keeper" for sure! LA :-)

Ingredients Nutrition


  1. Cook macaroni in boiling water, per pkg. directions) drain & set aside.
  2. Melt butter in large skillet, add the flour a little at a time & cook over med. low heat for about 2 minutes stirring constantly.
  3. Stir in the milk a little at a time & cook till it gets bubbly & smooth & slightly thick.
  4. Stir in the salt,pepper & mustard.
  5. Remove from the heat & add the tabasco sauce & cheese. Stir till smooth.
  6. Mix very well with the macaroni.
  7. Transfer to a 9X13 litely buttered casserole dish, top with the bread crumbs.
  8. Bake @ 350 deg. 30-40 mins or till bubbly.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a