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    You are in: Home / Recipes / Woktastic Chicken Drumsticks With Artichokes and Pistachios Recipe
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    Woktastic Chicken Drumsticks With Artichokes and Pistachios

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Belgicook's Note:

    This recipe comes from a little wok recipe book that my brother in law lended to me. The photo looked so yummy that I just had to try it! I love cooking with a wok, it brings out flavors in a way no skillet could. French vermouth brands are preferable to Italian because they are drier.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain artichoke hearts and set aside.
    2. 2
      Heat two tablespoons of the oil in the wok under medium heat.
    3. 3
      Sauté shallots and garlic for about two minutes.
    4. 4
      Add drumsticks and sauté for 7-8 minutes, turning the drumsticks often.
    5. 5
      Pour in chicken stock and cook under medium-low heat for another 25 minutes.
    6. 6
      Add vermouth, artichoke hearts and the last teaspoon of the oil and season with salt and pepper.
    7. 7
      Keep cooking for 5 minutes or until the chicken is done.
    8. 8
      Stir in pistachios and basil and serve.

    Ratings & Reviews:

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    Nutritional Facts for Woktastic Chicken Drumsticks With Artichokes and Pistachios

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 330.2
     
    Calories from Fat 189
    57%
    Total Fat 21.1 g
    32%
    Saturated Fat 3.6 g
    18%
    Cholesterol 60.1 mg
    20%
    Sodium 482.7 mg
    20%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 6.2 g
    25%
    Sugars 2.6 g
    10%
    Protein 21.4 g
    42%

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