Total Time
30mins
Prep 15 mins
Cook 15 mins

Prawns to me are always a royal dish and I love this recipe. The brown rice adds a rich flavor. Remember do not over cook the prawns or they will get tough

Ingredients Nutrition

Directions

  1. Heat wok, medium heat,add onions, red pepper& garlic.
  2. Stir fry for 3 minutes.
  3. Add cumin, coriander& curry, cook 1 minute more.
  4. Add coconut milk, sugar& pepperflakes, bring to a boil& reduce heat,simmer uncovered for about 2 minutes Add prawns& cook for about 3 minutes or until the meat is snow white and the prawns are pink Meanwhile mix the the cornstarch with a tbsp water and stir into the prawns cook for appr 1 minute Stir in the cilantro.
  5. Remove from heat and serve over the hot brown rice.

Reviews

(1)
Most Helpful

Wow, Bergy, this is out of this world delicious!! I made this for an early Saturday dinner today. After shopping all morning, this was so easy and quick to put together. And my husband and I were just loving every bite! I used unsweetened coconut milk, didn't change a thing in the recipe. Have put this in my "make often" file! Thanks so much!!

MizzNezz September 09, 2002

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