4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

O'kay due to what was happening I had stove constrictures so I browned the wings (left tips on) and then put them into a foiled lined baking tray and poured the sauce over them and cooked in the oven for (175C fan forced) abourt 50 to 55 minutes and the end result was some of the best sticky tasteing chicken wings we have ever had, Oh I only cooked 8 wings for 3 of us but they did have a total weight of (including tips) 1 1/4k so they were big. Made for Make My Recipe - Edition 14.

0 people found this helpful. Was it helpful to you? [Yes] [No]
I'mPat November 20, 2011

Another Flying Chef winner! Wings are a favourite when it comes to appetizers and starts at our house. Having only a few wings left did up just six - wing tips and all. These are absolutely wonderful! Having made just half a recipe there was not much sharing this time around. Planning on trying them as a make ahead ready to heat in the oven to be enjoyed by family and friends when we gather for special occasions. Know these will make for a winner and an empty platter. Thank you for another wonderful recipe to add to my collection.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Gerry September 14, 2009

The very best wings we've ever had - even better than restaurant wings. We will definitely make these a common treat and look forward to playing around with ingredients to shake things up. I'd definitely give them more than 5 stars if I could. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
MommyToTwo February 26, 2009

Very very delicious! These wings really hit the spot for us. The combination of sweet and hot was really appealing and these tasted even better than I envisioned!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ImAGourmetChef November 19, 2008
Wok Tossed Honey Soy and Chili Chicken Wings