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    You are in: Home / Recipes / Wok Tossed Honey Soy and Chili Chicken Wings Recipe
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    Wok Tossed Honey Soy and Chili Chicken Wings

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 20, 2011

      O'kay due to what was happening I had stove constrictures so I browned the wings (left tips on) and then put them into a foiled lined baking tray and poured the sauce over them and cooked in the oven for (175C fan forced) abourt 50 to 55 minutes and the end result was some of the best sticky tasteing chicken wings we have ever had, Oh I only cooked 8 wings for 3 of us but they did have a total weight of (including tips) 1 1/4k so they were big. Made for Make My Recipe - Edition 14.

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    • on September 14, 2009

      Another Flying Chef winner! Wings are a favourite when it comes to appetizers and starts at our house. Having only a few wings left did up just six - wing tips and all. These are absolutely wonderful! Having made just half a recipe there was not much sharing this time around. Planning on trying them as a make ahead ready to heat in the oven to be enjoyed by family and friends when we gather for special occasions. Know these will make for a winner and an empty platter. Thank you for another wonderful recipe to add to my collection.

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    • on February 26, 2009

      The very best wings we've ever had - even better than restaurant wings. We will definitely make these a common treat and look forward to playing around with ingredients to shake things up. I'd definitely give them more than 5 stars if I could. Thanks for sharing!

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    • on November 19, 2008

      Very very delicious! These wings really hit the spot for us. The combination of sweet and hot was really appealing and these tasted even better than I envisioned!

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    Nutritional Facts for Wok Tossed Honey Soy and Chili Chicken Wings

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 444.1
     
    Calories from Fat 242
    54%
    Total Fat 26.8 g
    41%
    Saturated Fat 7.1 g
    35%
    Cholesterol 113.1 mg
    37%
    Sodium 966.0 mg
    40%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 20.6 g
    82%
    Protein 28.4 g
    56%

    The following items or measurements are not included:

    sweet chili sauce

    chili-garlic sauce

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