Wok Style Liver
photo by Boomette
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 226.79 g cooked white rice
- 1 red bell pepper, strips
- 1 sliced big head onion
- 29.58 ml chopped coriander
- 236.59 ml mushroom, chopped into pieces
- 453.59 g beef liver, clean and cut into strips
- 1 on demiglace meat sauce dissolved in half cup cold water (Knorr)
- 59.16 ml butter
- 29.58 ml sesame
- 29.58 ml soy sauce
- salt
directions
- Adobe the liver with two tablespoons of soy sauce.
- Fry in butter onions, red bell peppers and mushrooms for 7 minutes. Remove from skillet. Added to the same skillet over 2 tablespoons of butter and sauté the liver. Again incorporates vegetables and add coriander.
- To finish cooking, add the Demiglace meat sauce and boil it to low heat until the sauce thickens.
- Serve the liver on a cradle of rice and decorated with sesame.
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RECIPE SUBMITTED BY
I am Victoria Guzman a lover of good food and author of the best cookbooks to prepare traditional food, desserts, drinks and fast food.
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www.recipesdrinksandfood.com