Wok Style Liver

READY IN: 1hr
Recipe by Victoria 2

Today I wanted to give an oriental touch to my recipe for you also have variety of choice at the time to prepare and enjoy. I am sure you will love.

Top Review by Boomette

I omitted the coriander. It's very easy to do and with lots of veggies. It's great. It's very tasty with the demiglace sauce. Thanks Victoria :) Made for Cookbook tag game

Ingredients Nutrition

Directions

  1. Adobe the liver with two tablespoons of soy sauce.
  2. Fry in butter onions, red bell peppers and mushrooms for 7 minutes. Remove from skillet. Added to the same skillet over 2 tablespoons of butter and sauté the liver. Again incorporates vegetables and add coriander.
  3. To finish cooking, add the Demiglace meat sauce and boil it to low heat until the sauce thickens.
  4. Serve the liver on a cradle of rice and decorated with sesame.

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