Wok-Seared Chicken With Asparagus and Pistachos

Name: Wok-Seared Chicken With Asparagus and Pistachos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 14.79 ml toasted sesame oil; 680.38 g asparagus, trimmed and cut into 1-inch pieces; 453.59 g boneless skinless chicken breast, cut into bite-size pieces; 4 scallions, trimmed and cut into 1-inch pieces; 4.92 ml ginger powder; 14.79 ml oyster sauce; 4.92 ml chili-garlic sauce; 59.14 ml pistachios, shelled and coarsely chopped

Submitted by sandrasothere

"Easy, tasty, and healthy from our local newspaper. I personally like to double the sauce ingredients."

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Ready In:: 25mins
Ingredients:: 8
Serves:: 4

ingredients

14.79 ml toasted sesame oil
680.38 g asparagus, trimmed and cut into 1-inch pieces
453.59 g boneless skinless chicken breast, cut into bite-size pieces
4 scallions, trimmed and cut into 1-inch pieces
4.92 ml ginger powder
14.79 ml oyster sauce
4.92 ml chili-garlic sauce
59.14 ml pistachios, shelled and coarsely chopped

directions

Heat oil in wok or large skillet over high heat.
Add asparagus and cook, stirring, for 2 minutes.
Add chicken and cook, stirring, for 4 minutes.
Stir in scallions, ginger powder, oyster sauce, and chili-garlic sauce.
Cook, stirring, until the chicken is juicy and just cooked through, about 1-2 minutes.
Stir in pistachios and serve over rice.