Wok-Seared Chicken With Asparagus and Pistachos

READY IN: 25mins
Recipe by sandrasothere

Easy, tasty, and healthy from our local newspaper. I personally like to double the sauce ingredients.

Top Review by Spencer 2

Pistachios added a nice crunch and flavor. Chicken was a little dry for my taste.

Ingredients Nutrition


  1. Heat oil in wok or large skillet over high heat.
  2. Add asparagus and cook, stirring, for 2 minutes.
  3. Add chicken and cook, stirring, for 4 minutes.
  4. Stir in scallions, ginger powder, oyster sauce, and chili-garlic sauce.
  5. Cook, stirring, until the chicken is juicy and just cooked through, about 1-2 minutes.
  6. Stir in pistachios and serve over rice.

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