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Wow -- these really do have an authentic texture and flavor! The dough was surprisingly easy to work with, even though it took a few tries before I realized the perfect filling amount should be exactly one tablespoon! It tasted like fare from a first-rate Dim Sum restaurant. Thank you for sharing your recipe. By the way, I couldn't stop laughing as I was snapping the photos -- I kept thinking I was looking at that famous Farrah Fawcett poster from the '70's -- or a scene from "Total Recall"! Made for PAC Spring 2010.

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The Spice Guru April 16, 2010
Wok-Less Yeast-Less Steamed Buns