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    You are in: Home / Recipes / Wok-Grilled Vegetable Lo Mein Recipe
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    Wok-Grilled Vegetable Lo Mein

    Wok-Grilled Vegetable Lo Mein. Photo by Dr. Jenny

    1/3 Photos of Wok-Grilled Vegetable Lo Mein

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Dreamer in Ontario's Note:

    Posted in response to a request for Grill-Wok recipes. This recipe comes from The Vegetarian Grill by Andrea Chesman. So far I like everything I've tried from this book

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot of boiling, salted water, cook the noodles until just tender.
    2. 2
      Drain and set aside.
    3. 3
      Prepare a medium hot fire in the grill.
    4. 4
      Lightly oil your grill-wok and set in place on the bbq grill.
    5. 5
      In a bowl, combine the mushrooms, onion, garlic, ginger, sesame oil and 2 tbsp of the soy sauce.
    6. 6
      Toss until all the veggies are coated.
    7. 7
      Add the mushroom and onion mixture to the wok and stir-fry until just tender and grill-marked. (about 4 minutes depending on how hot your bbq burns)
    8. 8
      Add the bok choy and stir fry until limp (about 1 minute)
    9. 9
      Add the noodles and toss to combine.
    10. 10
      Pour in the oyster sauce and stir fry until well coated and heated through. (about 4 to 7 minutes)
    11. 11
      Place in a serving bowl.
    12. 12
      Season to taste with the remainder of the soy sauce and the black pepper.
    13. 13
      Serve immediately.
    14. 14
      For Vegetarian use Vegetarian Oyster Sauce. Regular Oyster Sauce is not Vegetarian.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 29, 2014

      Nice flavor. I used chow mein noodles, baby bellas and pea pods.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2013

      55

      We loved the flavor of this dish! However, it either needed half the noodles or 50% more vegetables. Either way, that will be an easy fix and the flavor was so good. DH made this on his Cuisinart grill vegetable tray on the grill versus a wok, as the holes are of similar size and this worked fine. Adding this to my keeper file. Made for Sun and Spice 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2010

      55

      Great dish! I used sweet onion, baby bellas, red pepper, bok choy, bean sprouts and zuchinni. I used a 1/2 pound of thin spaghetti. Made over a charcoal grill - outstanding smoky flavor and it whipped up quickly. I didn't think there would be enough room to grill the noodles too - but it worked perfectly. Thumbs up from the whole family. We found that a drizzle of Thai sweet chili sauce is really good on this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Wok-Grilled Vegetable Lo Mein

    Serving Size: 1 (647 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 775.4
     
    Calories from Fat 387
    50%
    Total Fat 43.1 g
    66%
    Saturated Fat 6.1 g
    30%
    Cholesterol 0.0 mg
    0%
    Sodium 2035.5 mg
    84%
    Total Carbohydrate 87.5 g
    29%
    Dietary Fiber 10.3 g
    41%
    Sugars 8.4 g
    33%
    Protein 18.6 g
    37%

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