Total Time
Prep 25 mins
Cook 15 mins

Posted in response to a request for Grill-Wok recipes. This recipe comes from The Vegetarian Grill by Andrea Chesman. So far I like everything I've tried from this book

Ingredients Nutrition


  1. In a large pot of boiling, salted water, cook the noodles until just tender.
  2. Drain and set aside.
  3. Prepare a medium hot fire in the grill.
  4. Lightly oil your grill-wok and set in place on the bbq grill.
  5. In a bowl, combine the mushrooms, onion, garlic, ginger, sesame oil and 2 tbsp of the soy sauce.
  6. Toss until all the veggies are coated.
  7. Add the mushroom and onion mixture to the wok and stir-fry until just tender and grill-marked. (about 4 minutes depending on how hot your bbq burns)
  8. Add the bok choy and stir fry until limp (about 1 minute)
  9. Add the noodles and toss to combine.
  10. Pour in the oyster sauce and stir fry until well coated and heated through. (about 4 to 7 minutes)
  11. Place in a serving bowl.
  12. Season to taste with the remainder of the soy sauce and the black pepper.
  13. Serve immediately.
  14. For Vegetarian use Vegetarian Oyster Sauce. Regular Oyster Sauce is not Vegetarian.
Most Helpful

Nice flavor. I used chow mein noodles, baby bellas and pea pods.

Psalmsome March 29, 2014

We loved the flavor of this dish! However, it either needed half the noodles or 50% more vegetables. Either way, that will be an easy fix and the flavor was so good. DH made this on his Cuisinart grill vegetable tray on the grill versus a wok, as the holes are of similar size and this worked fine. Adding this to my keeper file. Made for Sun and Spice 2013.

Dr. Jenny February 19, 2013

Great dish! I used sweet onion, baby bellas, red pepper, bok choy, bean sprouts and zuchinni. I used a 1/2 pound of thin spaghetti. Made over a charcoal grill - outstanding smoky flavor and it whipped up quickly. I didn't think there would be enough room to grill the noodles too - but it worked perfectly. Thumbs up from the whole family. We found that a drizzle of Thai sweet chili sauce is really good on this dish.

DDW July 12, 2010