Wok-Fried Mushrooms With Honey and Soy

Be the first to review
READY IN: 20mins
Recipe by Wendys Kitchen

Serve these hot with pan-fried steak and/or steamed rice. Use vegetarian oyster sauce for a vegan version.

Ingredients Nutrition


  1. Heat wok over high heat.
  2. Add sesame seeds and cook stirring for 2 minutes until golden brown. Remove and set aside.
  3. Add oil and mushrooms and stir-fry 2 minutes.
  4. Add combined soy, oyster and honey and stir-fry 2 minutes until mushrooms are tender.
  5. Add green onions and chilli and sesame seeds then stir-fry 1 minute more.
  6. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a