Wok Around the Clock

"This is from a BH&G magazine and looks so good, easy, and fast. Serve over brown rice Thank you chef#383346 for reminding me about the wine. :)"
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by Boomette photo by Boomette
photo by mersaydees photo by mersaydees
Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Cut pork tenderloin into 1/2" thick slices.
  • Heat oil in wok or large nonstick skillet.
  • Cook pork in hot oil for 6 to 8 minutes.
  • Remove from pan.
  • To hot pan, add wine and kumquats or orange slices and hoisin sauce.
  • Cook and stir 1 minute more.
  • Return pork to pan.
  • Heat through.
  • Stir in onion and sesame seed.

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Reviews

  1. I really enjoyed this. I couldn't find any kumquats so used an orange instead. Simple and good. Thanks for sharing, WiGal. Made for Culinary Quest 2014.
     
  2. I used 1 pork tenderloin. In the direction, you don't say when to add the white wine so I added it at the same time as the oranges and hoisin. I used orange slices but I'd like to try with kumquats, I'm sure it would be even more special. I used toasted black sesame seed. Thanks WiGal :) The taste is wonderful. Made for the Zwizzle Chicks of ZWT
     
  3. Delightful! Made as directed using the orange and served over brown rice as recommended. Thanks, WiGal! Made for ZWT6.
     
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Tweaks

  1. I really enjoyed this. I couldn't find any kumquats so used an orange instead. Simple and good. Thanks for sharing, WiGal. Made for Culinary Quest 2014.
     

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