Wok Around the Clock

READY IN: 30mins
Recipe by WiGal

This is from a BH&G magazine and looks so good, easy, and fast. Serve over brown rice Thank you chef#383346 for reminding me about the wine. :)

Top Review by lazyme

I really enjoyed this. I couldn't find any kumquats so used an orange instead. Simple and good. Thanks for sharing, WiGal. Made for Culinary Quest 2014.

Ingredients Nutrition


  1. Cut pork tenderloin into 1/2" thick slices.
  2. Heat oil in wok or large nonstick skillet.
  3. Cook pork in hot oil for 6 to 8 minutes.
  4. Remove from pan.
  5. To hot pan, add wine and kumquats or orange slices and hoisin sauce.
  6. Cook and stir 1 minute more.
  7. Return pork to pan.
  8. Heat through.
  9. Stir in onion and sesame seed.

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