Wok Around the Clock

Total Time
Prep 15 mins
Cook 15 mins

This is from a BH&G magazine and looks so good, easy, and fast. Serve over brown rice Thank you chef#383346 for reminding me about the wine. :)

Ingredients Nutrition


  1. Cut pork tenderloin into 1/2" thick slices.
  2. Heat oil in wok or large nonstick skillet.
  3. Cook pork in hot oil for 6 to 8 minutes.
  4. Remove from pan.
  5. To hot pan, add wine and kumquats or orange slices and hoisin sauce.
  6. Cook and stir 1 minute more.
  7. Return pork to pan.
  8. Heat through.
  9. Stir in onion and sesame seed.


Most Helpful

I really enjoyed this. I couldn't find any kumquats so used an orange instead. Simple and good. Thanks for sharing, WiGal. Made for Culinary Quest 2014.

lazyme September 07, 2014

I used 1 pork tenderloin. In the direction, you don't say when to add the white wine so I added it at the same time as the oranges and hoisin. I used orange slices but I'd like to try with kumquats, I'm sure it would be even more special. I used toasted black sesame seed. Thanks WiGal :) The taste is wonderful. Made for the Zwizzle Chicks of ZWT

Boomette May 26, 2010

Delightful! Made as directed using the orange and served over brown rice as recommended. Thanks, WiGal! Made for ZWT6.

mersaydees May 23, 2010

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