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    You are in: Home / Recipes / Witte Kool in Roomsaus (Shredded Cabbage in Cream Sauce) Recipe
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    Witte Kool in Roomsaus (Shredded Cabbage in Cream Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sharon123's Note:

    A quick and easy Belgium recipe from European Cuisines. Simple is good!

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    Units: US | Metric


    1. 1
      Preheat oven to 400*F(200C).
    2. 2
      Generously butter a 2-quart casserole or large baking dish.
    3. 3
      Pull off the outer leaves of the cabbage. Halve it and cut out the core. With a sharp knife or the shredding disc of a food processor, shred the cabbage thinly.
    4. 4
      Bring a large pot of salted water to a boil. When it comes to a rolling boil, put in the shredded cabbage. Stir a few times until the water returns to a boil. Allow to boil for three minutes. Remove immediately and drain well.
    5. 5
      Turn into the buttered casserole dish. Pour the cream over. Grate over the nutmeg: grind over the pepper: add a pinch of red pepper flakes and bacon bits, if using. Dot with the butter.
    6. 6
      Bake for 15 minutes, or a little longer (if the cabbage has not absorbed most of the cream by then).
    7. 7
      Serve immediately. Enjoy!
    8. 8
      Serves 6, or 3 or 4 cabbage fans.

    Ratings & Reviews:

    • on July 08, 2011


      We love cabbage so we're really happy to find another fast, easy, delicious way to prepare it! I would blanch the cabbage even less next time (maybe not at all?) because i thought it was too soft in the end - i like it still a bit firm/crunchy. And I'd add a bit more salt to the dish before baking. A wonderful recipe - thank you! Made for Aussie swap 7/11.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Witte Kool in Roomsaus (Shredded Cabbage in Cream Sauce)

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.4
    Calories from Fat 202
    Total Fat 22.4 g
    Saturated Fat 14.0 g
    Cholesterol 74.7 mg
    Sodium 104.0 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 2.9 g
    Sugars 3.8 g
    Protein 2.4 g

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