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    You are in: Home / Recipes / Witch's Purse - W Recipe
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    Witch's Purse - W

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Nana Lee's Note:

    Another Wally recipe. This is an appetizer of brie and other goodies.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 sheet frozen puff pastry (half of a 17.3 oz package)
    • 1 (8 ounce) brie round
    • 1/4 cup apricot jam
    • 1/4 cup sliced almonds, toasted
    • 1 egg, beaten
    • 1 tablespoon water
    • kumquat, for garnish
    • grapes, clusters (to garnish)

    Directions:

    1. 1
      Defrost sheet of puff pastry at room temperature for about 20 minutes. Unfold pastry.
    2. 2
      Preheat oven to 375°F
    3. 3
      Center Brie on pastry sheet.
    4. 4
      Spread jam over cheese.
    5. 5
      Sprinkle evenly with almonds.
    6. 6
      Bring corners of sheet together above Brie and twist gently to form a bundle.
    7. 7
      Tie gathered pastry at neck with kitchen twine.
    8. 8
      Chill in refrigerator for 15 minutes.
    9. 9
      Beat egg with water.
    10. 10
      Place Witch's Purse on a parchment-lined baking sheet and brush lightly with beaten egg .
    11. 11
      Bake until pastry is golden all over, 25 to 30 minutes.
    12. 12
      Place on a platter garnished with fresh kumquats and grapes, if desired.
    13. 13
      Let sit 10 to 15 minutes before serving; let guests cut wedges.

    Ratings & Reviews:

    • on November 22, 2006

      45

      This was so good and easy to make. I doubled the recipe, which I will not do next time. It came out a bit mushy, so I had to put it back in the oven longer. Huge hit at our party though!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Witch's Purse - W

    Serving Size: 1 (95 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 313.5
     
    Calories from Fat 194
    62%
    Total Fat 21.6 g
    33%
    Saturated Fat 8.2 g
    41%
    Cholesterol 54.7 mg
    18%
    Sodium 267.4 mg
    11%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.2 g
    16%
    Protein 9.5 g
    19%

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