Witch's Brew Orange Cream Punch

READY IN: 5mins
Recipe by Chef mariajane

No boiling, no toiling, and no trouble at all....just five minutes to this happy bubbly orange-cream punch. Now that's magic!!

Top Review by Chef Flo in SeMo

This punch turned out wonderfully. I made it for my daughter's baby shower. It was very easy to make and everybody loved it. I will definitely make this for my next get together.

Ingredients Nutrition


  • 1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat)
  • 1 (1 1/3 liter) can pineapple juice
  • 1 (2 liter) bottle orange soda, chilled
  • Orange sherbet (optional)


  1. In punch bowl, stir together condensed milk and pineapple juice; add orange soda.
  2. Top with sherbet and serve over ice if desired.
  3. Refrigerate leftovers.
  4. TIPS: Orange Pineapple Punch is a grear flavour for any time of year. Top punch bowl with mint leaves or fresh cut orange slices for refreshing taste. Pour leftover punch into ice-cube trays and freeze. Flavored ice-cubes can be chopped in blender. Spoon mixture into ice-cream bowls.

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