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    You are in: Home / Recipes / Witch's Brew Orange Cream Punch Recipe
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    Witch's Brew Orange Cream Punch

    Witch's Brew Orange Cream Punch. Photo by Chef Flo in SeMo

    1/1 Photo of Witch's Brew Orange Cream Punch

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef mariajane's Note:

    No boiling, no toiling, and no trouble at all....just five minutes to this happy bubbly orange-cream punch. Now that's magic!!

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    Ingredients:

    Yield:

    1-cup s ...

    Units: US | Metric

    ICE CREAM

    • 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
    • 1 (1 1/3 liter) can pineapple juice
    • 1 (2 liter) bottle orange soda, chilled
    • Orange sherbet (optional)

    Directions:

    1. 1
      In punch bowl, stir together condensed milk and pineapple juice; add orange soda.
    2. 2
      Top with sherbet and serve over ice if desired.
    3. 3
      Refrigerate leftovers.
    4. 4
      TIPS: Orange Pineapple Punch is a grear flavour for any time of year. Top punch bowl with mint leaves or fresh cut orange slices for refreshing taste. Pour leftover punch into ice-cube trays and freeze. Flavored ice-cubes can be chopped in blender. Spoon mixture into ice-cream bowls.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on October 26, 2009

      55

      This punch turned out wonderfully. I made it for my daughter's baby shower. It was very easy to make and everybody loved it. I will definitely make this for my next get together.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Witch's Brew Orange Cream Punch

    Serving Size: 1 (3818 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 181.4
     
    Calories from Fat 18
    10%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 7.8 mg
    2%
    Sodium 46.5 mg
    1%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 0.1 g
    0%
    Sugars 20.9 g
    83%
    Protein 2.1 g
    4%

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