Witches’ Brew

Be the first to review
READY IN: 10mins
Recipe by MsPia

This was part of a Halloween menu that Judy got from Gourmet magazine. I believe she might have sub the rum for bourbon.

Ingredients Nutrition


  1. In a small saucepan bring syrup ingredients to a boil, stirring until sugar is dissolved, and simmer, covered, 5 minutes. Cool syrup. Syrup may be made 1 week ahead and chilled, covered.
  2. In a punch bowl combine remaining ingredients and strain syrup through a fine sieve into punch. Stir punch and add ice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a