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Prep 5 mins
Cook 5 mins
This was part of a Halloween menu that Judy got from Gourmet magazine. I believe she might have sub the rum for bourbon.
- In a small saucepan bring syrup ingredients to a boil, stirring until sugar is dissolved, and simmer, covered, 5 minutes. Cool syrup. Syrup may be made 1 week ahead and chilled, covered.
- In a punch bowl combine remaining ingredients and strain syrup through a fine sieve into punch. Stir punch and add ice.