Witches' Fingers With a Bandage

Submitted by Tina Madden

"I got this from All You magazine"

 

• Ready In: 50mins
• Ingredients: 3
• Yields: 36 fingers
• Serves: 5-12

ingredients

• 1 (12 ounce) package cocktail-size frankfurters
• 1 (8 ounce) frozen puff pastry, thawed
• 1⁄4 cup ketchup

directions

1. Cut off 1/2 inch diagonally from one end of each hot dog, to create a "fingernail.".
2. Cut puff pastry into 1/2 inch by 3 inch strips. Wrap each hot dog in a piece of pastry, overlapping edges slightly and leaving both ends of the hot dog visible. Place fingers seams side down on a baking sheet. Freeze for 15 minutes, or cover and freeze for up to 1 week.
3. Preheat oven to 375 degrees. Bake until pastry is puffed and golden, 20 minutes. Spread ketchup onto each "fingernail" and serve hot.