Total Time
5mins
Prep 5 mins
Cook 0 mins

Scary and a perfect Halloween treat. I got it from a magazine and thought it was so good that I had to share it.

Ingredients Nutrition

  • green food coloring
  • 1 (7 ounce) package marzipan
  • cornstarch
  • 9 whole bleached almonds
  • 1 package red decorating gel

Directions

  1. Knead coloring into marzipan until pale green.
  2. Dust hands and surface with cornstarch.
  3. Divide marzipan into 9 pieces; roll into 5-inch- long ropes; shape fingers.
  4. Score"wrinkles" with knife.
  5. Add almond"fingers".
  6. Decorate with red-gel"blood".

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