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Scary and a perfect Halloween treat. I got it from a magazine and thought it was so good that I had to share it.
- Knead coloring into marzipan until pale green.
- Dust hands and surface with cornstarch.
- Divide marzipan into 9 pieces; roll into 5-inch- long ropes; shape fingers.
- Score"wrinkles" with knife.
- Add almond"fingers".
- Decorate with red-gel"blood".