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    You are in: Home / Recipes / Witches' Brew Chicken Soup Recipe
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    Witches' Brew Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Diane C #2's Note:

    Southern Living OCTOBER 2001

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    Ingredients:

    Serves: 10-12

    Yield:

    cups

    Units: US | Metric

    Toppings

    • shredded cheddar cheese, sour cream, sliced green onions, cooked and crumbled bacon

    Directions:

    1. 1
      Melt butter in a large Dutch oven over medium-high heat; add chicken and next 3 ingredients, and saute 10 minutes. Stir in broth and next 3 ingredients.
    2. 2
      Bring to a boil; reduce heat, and simmer, stirring occasionally, 20 minutes. Stir in 2 cans of beans and chiles.
    3. 3
      Mash remaining can of beans in a small bowl. Whisk together flour and milk, and stir into beans. Gradually add bean mixture to soup mixture, stirring constantly. Cook 10 minutes or until thickened. Remove from heat, and stir in cilantro. Serve with desired toppings.

    Ratings & Reviews:

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    Nutritional Facts for Witches' Brew Chicken Soup

    Serving Size: 1 (239 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 260.8
     
    Calories from Fat 52
    20%
    Total Fat 5.8 g
    8%
    Saturated Fat 2.2 g
    11%
    Cholesterol 37.7 mg
    12%
    Sodium 227.2 mg
    9%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 8.4 g
    33%
    Sugars 2.3 g
    9%
    Protein 23.4 g
    46%

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