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    You are in: Home / Recipes / Witches Brew Chicken Noodle Soup Recipe
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    Witches Brew Chicken Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Clever_Little_Witch's Note:

    This family favorite is a mix of recipes from my mom and my chef brother and easy to prepare! It makes a tasty main if served with a salad and crusty bread. The kids love it for lunch!! My brother finally convinced me that fresh herbs and chicken stock are better so if possible, use them!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Simmer chicken in stock (or broth) and bouillon in covered stockpot until tender - about 25 minutes.
    2. 2
      While chicken is simmering chop celery, carrots, onion, garlic and parsley. Set vegetables aside in a bowl - keep parsley separate.
    3. 3
      Remove chicken from stock; cool enough to handle.
    4. 4
      Slice or chop meat(slicing into thin stips, then cutting into bite-sized pieces looks very appetizing).
    5. 5
      Skim most of the fat from the broth.
    6. 6
      Bring to a boil.
    7. 7
      Add vegetables, poultry seasoning, spices and chicken and simmer covered for 20 minutes.
    8. 8
      Add parsley, rosemary and noodles; simmer, uncovered for 6-7 minutes or until noodles and just tender.

    Ratings & Reviews:

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    Nutritional Facts for Witches Brew Chicken Noodle Soup

    Serving Size: 1 (630 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 487.5
     
    Calories from Fat 111
    22%
    Total Fat 12.4 g
    19%
    Saturated Fat 3.2 g
    16%
    Cholesterol 220.7 mg
    73%
    Sodium 1258.6 mg
    52%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.2 g
    16%
    Protein 56.5 g
    113%

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