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    You are in: Home / Recipes / Witch Hat Treats Recipe
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    Witch Hat Treats

    Witch Hat Treats. Photo by bugsbunnyfan

    1/1 Photo of Witch Hat Treats

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    looneytunesfan's Note:

    I saw this recipe and fell in love with the picture. I will definatly make these next Halloween.

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    Ingredients:

    Yield:

    Witch hat

    Units: US | Metric

    • 2 ounces semisweet chocolate
    • 1 chocolate sugar ice cream cone
    • tiny pumpkin decorative candies
    • wax paper
    • 1 purchased unfrosted plain doughnuts or 1 chocolate cake doughnut
    • canned chocolate icing
    • multicolored sugar nonpareils or candy sprinkles
    • chewing gum, Mini Chiclets

    Directions:

    1. 1
      Melt semisweet chocolate according to the package instructions. Holding the open end of the cone, dip the bottom half at an angle into the melted chocolate. Immediately press candy pumpkins into the chocolate. Place the cone on waxed paper and let sit until the chocolate sets.
    2. 2
      Frost the top and side surfaces of the doughnut with icing. Sprinkle the icing with nonpareils or sprinkles. Center the open end of the cone on the frosted doughnut. Use a sharp knife to cut candies or gum pieces into quarters and stick them around the bottom of the hat with icing.

    Ratings & Reviews:

    • on October 15, 2006

      55

      These were really fun to make. I used the chocolate frosted donut and chocolate frosting. I couldn't find the chicklets but didn't really need it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Witch Hat Treats

    Serving Size: 1 (99 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 566.0
     
    Calories from Fat 393
    69%
    Total Fat 43.7 g
    67%
    Saturated Fat 21.8 g
    109%
    Cholesterol 3.6 mg
    1%
    Sodium 250.8 mg
    10%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 10.3 g
    41%
    Sugars 17.3 g
    69%
    Protein 11.9 g
    23%

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