Witch Hat Treats
Added April 07, 2006 | Recipe #163424
Total Time:
Prep Time:
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I saw this recipe and fell in love with the picture. I will definatly make these next Halloween.
Ingredients:
2 ounces
semisweet chocolate
1
chocolate
sugar ice cream cone
tiny pumpkin
decorative candies
wax paper
1 purchased unfrosted plaindoughnuts or 1
chocolate cake doughnut
canned
chocolate icing
multicolored sugar nonpareils or
candy sprinkles
chewing gum
, Mini Chiclets
Directions:
1
Melt semisweet chocolate according to the package instructions. Holding the open end of the cone, dip the bottom half at an angle into the melted chocolate. Immediately press candy pumpkins into the chocolate. Place the cone on waxed paper and let sit until the chocolate sets.
2
Frost the top and side surfaces of the doughnut with icing. Sprinkle the icing with nonpareils or sprinkles. Center the open end of the cone on the frosted doughnut. Use a sharp knife to cut candies or gum pieces into quarters and stick them around the bottom of the hat with icing.
Ratings & Reviews:
These were really fun to make. I used the chocolate frosted donut and chocolate frosting. I couldn't find the chicklets but didn't really need it.
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Nutritional Facts for Witch Hat Treats
Serving Size: 1 (99 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 566.0
Calories from Fat 393
69%
Total Fat 43.7 g
67%
Saturated Fat 21.8 g
109%
Cholesterol 3.6 mg
1%
Sodium 250.8 mg
10%
Total Carbohydrate 51.9 g
17%
Dietary Fiber 10.3 g
41%
Sugars 17.3 g
69%
Protein 11.9 g
23%
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