Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Witay's World-Famous Chili Recipe
    Lost? Site Map

    Witay's World-Famous Chili

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    WiTay's Note:

    When the weather starts getting cold I love to warm up with Frito Pie. All it is is Frito's corn chips topped with chili and cheese. I like my chili full of different flavors and textures so I created this recipe which has proven to be a hit with everyone who's tried it. Most of my measurements are guesses since I always just spice things to taste.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-8



    Units: US | Metric


    1. 1
      Combine the diced tomatoes(undrained), kidney beans(undrained), and tomato paste in a large pot. Add the chili powder, cayenne, garlic salt, paprika, cinnamon, ginger, and black pepper to the mixture and cook covered on stove on medium heat.
    2. 2
      Cut the tops off the jalapeños and quarter them longways into strips or "leaves" as my friends call them. Remove the seeds and innards.
    3. 3
      Petal the onion by removing the ends and cutting it in half then cutting each half into quarters and breaking apart the layers.
    4. 4
      Combine the ground meat, peppers and onions in a lightly oiled skillet and cook until the meat has browned.
    5. 5
      Add the meat and vegetables to the pot of tomatoes and beans and cook covered an additional 5-10 minutes to let the flavors mingle.
    6. 6
      Serve in a bowl over Frito's and top with grated cheddar.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on April 21, 2008


      This was a nice spicy chili, the heat will stay with you for a little while after you eat it. I used 4 jalapenos, 29 ounce can of beans, 1 1/2 teaspoons of the cayenne and NO cinnamon. Which turned out a mighty damn good bowl of chili. I adopted this chef for the *Spring PAC 2008* game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Witay's World-Famous Chili

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.4
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 1165.3 mg
    Total Carbohydrate 46.9 g
    Dietary Fiber 14.4 g
    Sugars 17.1 g
    Protein 10.9 g

    The following items or measurements are not included:

    ground meat

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites