Wisconsin's Finest Cranberry Vodka

Total Time
48hrs 2mins
Prep 2 mins
Cook 48 hrs

Keep a bottle handy and cheer up the dreariest winter day! Credit goes to Frances Bissell *Preserving Nature's Bounty* Serving size is merely a "suggestion"....


  1. Put fruit and vodka in a large bowl, crush berries with a potato masher.
  2. Leave fruit to macerate for 2 or 3 days COVERED.
  3. Strain liquid through cheesecloth/jelly bag (clip cheesecloth to a footed colander using clothes pins).
  4. Pour into a pitcher, then decant into bottles.
  5. Seal & label.
  6. Store in cool dark spot.