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    You are in: Home / Recipes / Wisconsin's Finest Cranberry Syrup Recipe
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    Wisconsin's Finest Cranberry Syrup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Debber's Note:

    Wisconsin is famous for more than being "The Dairy State." We are also one of the largest producers (in the world) for the humble cranberry. Here--thanks to Frances Bissell, and her *Preserving Nature's Bounty*--is an ode to the Queen of Thanksgiving dinner.

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    Ingredients:

    Serves: 12

    Yield:

    one-pin ...

    Units: US | Metric

    Directions:

    1. 1
      In a large sauce-pan, cover berries with water, simmer until berries pop and are very soft.
    2. 2
      Squash berries with potato masher to extract as much juice (and flavor!) as possible.
    3. 3
      Cool for a few minutes, then strain berries through cheesecloth/jelly bag (use clothes pins to clip cheese cloth to a footed colander). Squeeze and force juice through the cloth.
    4. 4
      Measure liquid, add water to get a reading of 3 1/3 cup.
    5. 5
      Pour liquid back into the pan, stir in 3 cups sugar; simmer until sugar dissolves.
    6. 6
      Bring to a boil, remove from heat; cool slightly, then pour into hot glass bottles; seal; process in a boiling water bath for 15 minutes (for sea level).
    7. 7
      Label bottles, store in cool dark cabinet.
    8. 8
      Use within a year.
    9. 9
      USES: cranberry-flavored cocktails (Cosmopolitan), over ice-cream, as a non-alcoholic cooler (splash with 7-Up or Sprite); add to smoothies or slushies.
    10. 10
      YUM!

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    Ratings & Reviews:

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    Nutritional Facts for Wisconsin's Finest Cranberry Syrup

    Serving Size: 1 (129 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 228.3
     
    Calories from Fat 0
    94%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.5 mg
    0%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 3.4 g
    13%
    Sugars 53.0 g
    212%
    Protein 0.3 g
    0%

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