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    You are in: Home / Recipes / Wisconsin's Best Chocolate Chip Cookies Recipe
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    Wisconsin's Best Chocolate Chip Cookies

    Average Rating:

     3 Total Reviews

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    • on October 24, 2010

      Mad these this weekend for a friend. They were wonderful! They didn't flatten out like the other reviews said but I didn't know cookies had to be flat. They were so soft - he described them as "biting into a cloud" and requested more! I weighed the flour at 4 grams per cup (according to King Arthur's website) and it worked perfectly.

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    • on October 06, 2010

      I am disappointed in this recipe. As chef Azparzch said, the cookies do not flatten out at all and as such were not very attractive. I think the ratio of flour to butter was too high. I don't think the taste was as good as other chocolate chip cookies because of the use of only dark brown sugar, rather than some granulated sugar with the brown sugar.

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    • on November 04, 2009

      These are good cookies that didn't flatten out like mine usually do. They do not have an overly sweet batter and were quick. I made 1/2 batch and cooked for 9 1/2 minutes and they were still soft. Added chopped walnuts with the chocolate chips. Made for My-3-Chefs 2009.

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    Nutritional Facts for Wisconsin's Best Chocolate Chip Cookies

    Serving Size: 1 (2781 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1594.0
     
    Calories from Fat 761
    47%
    Total Fat 84.5 g
    130%
    Saturated Fat 51.1 g
    255%
    Cholesterol 230.0 mg
    76%
    Sodium 1126.0 mg
    46%
    Total Carbohydrate 204.1 g
    68%
    Dietary Fiber 8.5 g
    34%
    Sugars 113.7 g
    455%
    Protein 18.3 g
    36%
    Detailed Nutrition Values About Nutrition Info
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