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    You are in: Home / Recipes / Wisconsin's Best Chocolate Chip Cookies Recipe
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    Wisconsin's Best Chocolate Chip Cookies

    Wisconsin's Best Chocolate Chip Cookies. Photo by diner524

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    8 mins

    10 mins

    Chicken Finger's Note:

    Without a doubt, these are the best chocolate chip cookies I have ever made or eaten. Whenever I make them, I get tons of compliments (and believe me, it's not because of my cooking!)

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    Units: US | Metric

    Cream together

    Beat in for 3-4 minutes


    Stir in


    1. 1
      Drop by large teaspoonful on a greased cookie sheet. Bake for 8-10 minutes at 350°. Transfer to a wire rack to cool after one minute.
    2. 2
      To get the cookies to come out soft, I undercook them a bit. Depending on your oven, try baking the first batch for 8 minutes - if they are not cooked enough, cook them a little longer. Don't forget that they will continue to cook for another minute on the cookie sheet after you take them out!
    3. 3
      This recipe can be frozen for later use.
    4. 4
      Note: Since this recipe yields so many cookies, it's best to use a stand mixer if you aren't halving the ingredients.

    Ratings & Reviews:

    • on April 07, 2013


      Wonderful cookies!!! I really don't get the big deal about these cookies not spreading out as some of the other recipes. I guess if you like crisp, crunchy type of cookie, this isn't the one for you to try. But if you like a nicely flavored and soft & fluffy type of the chocolate chip cookie, this is for you!!! Thanks so much for sharing the recipe. Made for Spring 2013 Pick A Chef event.

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    • on October 24, 2010


      Mad these this weekend for a friend. They were wonderful! They didn't flatten out like the other reviews said but I didn't know cookies had to be flat. They were so soft - he described them as "biting into a cloud" and requested more! I weighed the flour at 4 grams per cup (according to King Arthur's website) and it worked perfectly.

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    • on October 06, 2010


      I am disappointed in this recipe. As chef Azparzch said, the cookies do not flatten out at all and as such were not very attractive. I think the ratio of flour to butter was too high. I don't think the taste was as good as other chocolate chip cookies because of the use of only dark brown sugar, rather than some granulated sugar with the brown sugar.

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    Read All Reviews (4)


    Nutritional Facts for Wisconsin's Best Chocolate Chip Cookies

    Serving Size: 1 (2781 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1596.0
    Calories from Fat 760
    Total Fat 84.5 g
    Saturated Fat 51.1 g
    Cholesterol 219.1 mg
    Sodium 1209.1 mg
    Total Carbohydrate 205.4 g
    Dietary Fiber 8.5 g
    Sugars 114.1 g
    Protein 18.4 g

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