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    You are in: Home / Recipes / Wisconsin's Beautiful Spiced Cranberry Sauce Recipe
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    Wisconsin's Beautiful Spiced Cranberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Debber's Note:

    The Queen of Thanksgiving ascends her throne in this recipe. Double or quadruple the recipe---because you'll want to eat a LOT of this! Thanks to Frances Bissell *Preserving Nature's Bounty* for this one!

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    Ingredients:

    Serves: 4

    Yield:

    half-pi ...

    Units: US | Metric

    Directions:

    1. 1
      In a large sauce-pan, dump berries, orange juice & zest, crushed anise seeds (keep star anise pods whole); partially cover pan with lid.
    2. 2
      Cook gently until berries pop; stir in the sugar, and once dissolved, boil until about 200 degrees F. (10-15 minutes).
    3. 3
      Remove pan from heat, spoon into hot jars, seal with two-part lids; process in boiling-water bath 15 minutes (sea level).
    4. 4
      Label, store in cool dark place.
    5. 5
      OR for immediate use: skip the processing and keep in the fridge.
    6. 6
      SERVE with Thanksgiving dinner.

    Ratings & Reviews:

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    Nutritional Facts for Wisconsin's Beautiful Spiced Cranberry Sauce

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 446.5
     
    Calories from Fat 5
    31%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.1 mg
    0%
    Total Carbohydrate 114.4 g
    38%
    Dietary Fiber 9.0 g
    36%
    Sugars 92.0 g
    368%
    Protein 1.7 g
    3%

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