The Queen of Thanksgiving ascends her throne in this recipe. Double or quadruple the recipe---because you'll want to eat a LOT of this! Thanks to Frances Bissell *Preserving Nature's Bounty* for this one!
My Private Note
Units: US | Metric
- 1In a large sauce-pan, dump berries, orange juice & zest, crushed anise seeds (keep star anise pods whole); partially cover pan with lid.
- 2Cook gently until berries pop; stir in the sugar, and once dissolved, boil until about 200 degrees F. (10-15 minutes).
- 3Remove pan from heat, spoon into hot jars, seal with two-part lids; process in boiling-water bath 15 minutes (sea level).
- 4Label, store in cool dark place.
- 5OR for immediate use: skip the processing and keep in the fridge.
- 6SERVE with Thanksgiving dinner.
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Nutritional Facts for Wisconsin's Beautiful Spiced Cranberry Sauce
Serving Size: 1 (288 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 446.5
- Calories from Fat 5
- Total Fat 0.6 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 4.1 mg
- Total Carbohydrate 114.4 g
- Dietary Fiber 9.0 g
- Sugars 92.0 g
- Protein 1.7 g