Wisconsin Turkey Loaf

Submitted by clownman70360

"i created this turkey loaf recipe are filled with cheese,wisconsin people Beware?"

 

• Ready In: 1hr 15mins
• Ingredients: 12
• Serves: 8

ingredients

• 1 lb ground turkey
• 1 (1 ounce) envelope dry onion soup mix
• 2 eggs, beaten
• 1 1⁄2 cups dry breadcrumbs
• 1 teaspoon seasoned pepper
• 1 teaspoon sodium-free salt
• 3⁄4 cup water
• 1 cup shredded swiss cheese, divided
• 1 cup shredded mozzarella cheese, divided
• 1 cup shredded sharp cheddar cheese, divided
• 3⁄4 cup crumbled blue cheese
• 1⁄2 cup ricotta cheese

directions

1. Preheat oven to 350 degrees F.
2. In a large bowl,combine ground turkey,soup mix,eggs,bread crumbs,seasoned pepper,sodium-free salt and water.Stir in half of swiss,.
3. mozzarella and sharp-cheddar cheese.Mix well and spread half of mixture.
4. into a 9x5 inch loaf pan.Sprinkle with blue and ricotta cheese over the turkey.
5. loaf mixture.Top with remaining swiss,mozzarella and sharp-cheddar cheese.
6. Bake in preheated oven for 60 minutes.Let cool 10 to 15 minutes before serving.