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    You are in: Home / Recipes / Wisconsin Tuna Cake With Lemon-Dill Sauce Recipe
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    Wisconsin Tuna Cake With Lemon-Dill Sauce

    Average Rating:

    3 Total Reviews

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    • on October 05, 2014

      Really good! I only made the cakes with the sauce. I didn't have pimentos so I used capers and those worked great. The sauce really gave these a light, fresh taste. Thanks for posting the recipe.

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    • on August 24, 2011

      These were quite good, even though I didn't make the accompanying sauce; we just splashed on some soy sauce and served the patties with rice. Also, I made the patties quite small, forming them in the pan with a spoon since the tuna mixture was messy to work with. I will definitely make these again. Thank you!

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    • on May 04, 2009

      I was pleasantly surprised as to how tasty this turned out!!! I believe it was the simple sauce that really brought out the flavors. I didn't have enough mixture for eight patties, mine turned out on the "thin" side. Still delicious though. I will definitely be making these again! Thank you chef#253974 :)

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    Nutritional Facts for Wisconsin Tuna Cake With Lemon-Dill Sauce

    Serving Size: 1 (470 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 537.0
     
    Calories from Fat 100
    18%
    Total Fat 11.1 g
    17%
    Saturated Fat 5.3 g
    26%
    Cholesterol 157.2 mg
    52%
    Sodium 1582.4 mg
    65%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.3 g
    13%
    Protein 86.0 g
    172%

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